Indian Summer Turkey Chili

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See original recipe at: foodnetwork.com

Recipe byFood_Network_Budgets

Notes:

"To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control." -Rachael Ray

Categories:
- Chili
- Fall
- Rachael Ray
- Turkey

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Ingredients:

3 tablespoons extra-virgin olive oil, 2 turns of the pan
2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
4 tablespoons dark chili powder, 2 palm fulls
2 tablespoons grill seasoning blend, any brand, 1 palm full
1 tablespoon cumin, 1/2 palm full
2 tablespoons Worcestershire sauce
1 to 3 tablespoons hot sauce, medium to extra-spicy
1 large onion, quartered
2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
1/2 bottle beer (the alcohol cooks out), about 1 cup
1 (14-ounce) can tomato sauce
1/2 cup smoky barbecue sauce
2 cups corn kernels, optional