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1/2 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup evaporated milk
1 eggs, lightly beaten
1/4 teaspoon paprika
1/2 teaspoon ground mustard
Dash of pepper
10 to 16 hot dogs
Oil for deep-fat frying
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