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Prept Time : 1 minute
Cook Time : 4 minutes
Total Time : 15 minutes
Makes 6 servings
1 pound bag baby carrots
1 ½ tablespoons butter
2 tablespoons honey
½ teaspoon dijon mustard
zest of 1 small orange
½ teaspoon Kosher salt
chopped fresh parsley to garnish
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1st Keep
 nomoregrays
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