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Get Started - 100% free to try - join in 30 secondsYIELD:
About 1 1/2 cups
ACTIVE TIME:
15 minutes
TOTAL TIME:
15 minutes
1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch)
10 large fresh basil leaves
¼ teaspoon dried oregano
2 medium cloves garlic, roughly chopped (about 2 teaspoons)
¼ cup high quality red wine vinegar
1½ teaspoons honey
¾ cup extra virgin olive oil
Kosher salt and freshly ground black pepper
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