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1/2 cup packed fresh basil leaves
1/2 cup fresh cilantro leaves
1/4 cup fresh parsley leaves
2 tablespoons fresh lemon juice
2 tablespoons water
1 garlic clove
4 teaspoons extravirgin olive oil, divided
24 peeled and deveined jumbo shrimp (about 1 1/2 pounds)
1 medium zucchini, cut into 20 (1/2-inch-thick) slices
Cooking spray
1/2 teaspoon salt
1/4 teaspoon black pepper
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1st Keep
 Chef_Leah
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