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Italian Sausage Market Meatloaf

kept byash
recipe byrecipe.com
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Ingredients: 

1 19 oz pkg Johnsonville Mild Italian Sausage, decased
3/4 lb Ground beef or turkey
3/4 cup Chili Sauce
1/4 cup Water
3/4 cup Rolled oats
1 large Egg, lightly beaten
1 Tbsp Chili powder
1 Tbsp Worcestershire sauce
1 small Sweet Red bell pepper, finely chopped (ok to use green bell)
1 small Onion, finely chopped
1 cup Fresh or defrosted frozen corn kernels
1 cup Fresh baby spinach leaves
3 slices Provolone cheese


 

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