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Makes 16 meatballs, 4-5 servings
1/2 pound Italian sausages, casings removed
1/2 pound lean ground beef
1 cup fresh bread crumbs
1 Tablespoon dehydrated toasted onion flakes
1 egg
1/2 cup milk
3 Tablespoons fresh Italian herbs, chopped (such as parsley, basil, oregano) or 3 teaspoons dried Italian herbs
Spaghetti sauce, jarred or homemade
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1st Keep
 sakurakessho
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