Italian-Style Lentils with Tomato Sauce

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See original recipe at: heatherpierceinc.com

kept byHeather
recipe byHeather Pierce

Notes:

For extra protein, top with a poached egg. Serves 4

Categories:

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Ingredients:

1 carrot
1 celery stalk
1 medium onion
3 tbsp olive oil
1 15-oz can lentils
1/2 cup crushed tomatoes or tomato puree (I used these.)
3 fresh sage leaves
sea salt and freshly ground black pepper

Chop carrot, celery, and onion. Heat large skillet with olive oil, add chopped veggies and cook until soft, about 5 minutes, stirring every 30 seconds or so.
Meanwhile, drain and rinse lentils.
When veggies are soft, add tomato sauce and sage (torn up into small pieces). Cook for about 5 minutes.
Add lentils and stir to heat through.
Enjoy!

See original recipe at heatherpierceinc.com