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2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1/2 cup grated Parmesan
1 (4 ounce) can diced green chilies
1 (4 ounce) can diced jalapenos or 4 fresh seeded jalapenos diced finely (add more if you like it hotter)
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
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