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Japanese Chicken-Scallion Rice Bowl Recipe

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Ingredients: 

Makes: 4 servings, 1 1/2 cups each
Active Time: 15 minutes
Total Time: 20 minutes

NUTRITION PROFILE
Diabetes appropriate | Low calorie | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |

INGREDIENTS
1 1/2 cups instant brown rice
1 cup reduced-sodium chicken broth
1 1/2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon mirin, (see Ingredient note)
2 large egg whites
1 large egg
8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces
6 scallions, trimmed and thinly sliced


 

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