Japanese Steakhouse Yum Yum Sauce

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See original recipe at: japanese-steakhouse-white-sauce.com

kept byBrianDonnaMcBride
recipe byjapanese-steakhouse-white-sauce.com

Notes:

My kids absolutely love this sauce on everything! I added some extra sugar to better match the sweetness my kids love from the local Japanese steakhouse.

Categories:
- Condiment
- Japanese
- Sauce
- Shrimp

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Ingredients:

1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon paprika
dash cayenne or Korean Red pepper powder

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess.

See more at http://www.japanese-steakhouse-white-sauce.com/white-sauce-recipe.htm

See original recipe at japanese-steakhouse-white-sauce.com