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Add extra buttermilk to turn this veggie dip into a thinner salad dressing!
1/2 cup nonfat sour cream
2 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat or low-fat buttermilk
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
3/4 teaspoons onion powder
1/4 teaspoon garlic powder
1 scallion, white and green parts, finely chopped
1 tablespoon fresh parsley, finely chopped
Makes 8 servings (serving size = 2 tablespoons)
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