INSTRUCTIONS
Soak glass noodles in water for 10 minutes.
Slice the chicken breast, mince the garlic and prepare the sauce while waiting for the glass noodles.
After 10 minutes, rinse off the water and cut glass noodles half.
Heat olive oil in a wok on high heat.
Add minced garlic and stir fry until it turns to gold.
Then add sliced chicken into the wok, stir-fried it for 2-3 minutes or until all the chicken turns white.
Add kale into the wok and quickly stir it for half a minute.
Turn the stove to medium heat and add glass noodles, seasoning soy sauce, fish sauce, and sweet soy sauce.
Stir fry the glass noodles for 5 minutes. You may need to add some water to the wok if the glass noodles begin to dry out and stick on the wok.
Serve when it is hot.
NOTES