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Dutch Currant Rolls
Though these rolls are full of currants and raisins, they are not particularly sweet. In Holland they are often used to make cheese sandwiches with aged Gouda.
Makes 12 medium rolls
1 cup currants
1/2 cup dark raisins
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons active dry yeast
1 cup warm milk
1 teaspoon sugar
1 teaspoon salt
2 tablespoons (1/4 stick) unsalted butter, softened
1 large egg
1 large cookie sheet or jelly roll pan lined with parchment or foil.
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1st Keep
 Ocean
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Noah_Anderson
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savourychef
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