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1 tablespoon fresh flat-leaf parsley leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh oregano leaves
6 large fresh sage leaves
2 cups crust-free French bread cubes (1-inch cubes)
1/2 cup pimiento-stuffed Spanish green olives
2 scallions, green parts only, coarsely chopped
2 tablespoons extra-virgin olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon freshly ground black pepper
8 (1-inch thick) lamb chops,
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1st Keep
 boardr4503
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