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The vinaigrette is also a great topper for sautéed shrimp, seared steak, grilled chicken, broiled fish, grilled vegetables and boiled potatoes.
5 tbsp. olive oil
8 small lamb loin chops (about 2 lb total)
Kosher salt and pepper
1 medium red onion
1 package frozen peas
½ c. fresh mint
2 tbsp. white wine vinegar
¼ c. crumbled feta (1 oz)
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1st Keep
 Shirley_Pheasant
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