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2 lbs lean ground beef
1 medium sweet white onion, diced
1 box dry lasagna noodles (I always make the whole box because so many break)
1/2 cup sugar (you might not use it all)
2 28 oz cans tomato sauce
1 28 oz can stewed tomatoes
1 6 oz can tomato paste
1 lb ricotta cheese
1 1/2 lbs mozzarella cheese
3/4 lb freshly grated parmesan cheese
garlic powder
oregano
Italian spice
salt
garlic salt
fresh chopped parsley
2 minced garlic cloves
white wine vinegar
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1st Keep
 Raphaeline
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Comments
I didn't really end up making this recipe - this was my first lasagna and I didn't realize lasagna is more of an idea than a recipe. I used pasta sauce I had on hand, and colby jack cheese because we tend to use it for everything, but other than that I did the layering detailed above. It turned out wonderful, and I have never had better tasting lasagna!