2 teaspoons olive oil
1 1/2 pounds sweet Italian sausage
3 cups chopped onion
4 cloves garlic
2 teaspoons dried oregano
1/2 teaspoon dried crushed red pepper
2 Tablespoons tomato paste
1 (28-ounce) can fire roasted tomatoes
2 bay leaves
6 cups chicken stock
1/2 pound cooked fusilli noodles
1/2 cup chopped fresh basil
salt and pepper
Cheese topping:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
salt and pepper
1 Tablespoon chopped basil
2 cups shredded mozzarella