KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
HOW SHOULD I SERVE THEM?
- On top of a bowl of lentils and wilted greens
- Over Roasted Asparagus with Lemon-Feta Crumble
- Break over a piece of buttered toast and top with chopped chives
- On large toast points, layered with smoked salmon and sliced green onions
- Over potato hash or rice pilaf
- Added to any green salad
- On a hamburger (Trust us, it’s delicious!)
Distilled white vinegar
Fine sea salt
8 large eggs, divided
Freshly ground black pepper, to taste
|
1st Keep
 vampire.nighthawk
|
Comments