KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsIngredients
1/2 cup butter, softened
3/4 cup sugar
1 tablespoon finely shredded lemon peel
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1 1 3/4 quart container vanilla ice cream
1 recipe Lemon Curd or 1 10-ounce jar (1 cup) lemon curd plus 1 tablespoon finely shredded lemon peel
Crushed lemon candies (optional)
|
1st Keep
 karishope
|
Comments