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Tart recipe: Total Time: 40 Minutes
RECIPE INGREDIENTS
1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup cold butter
2 beaten egg yolks
1 tablespoon chilled water
DIRECTIONS
In a medium mixing bowl stir together flour and sugar. Cut in butter till pieces are the size of small peas.
In a small mixing bowl stir together egg yolks and water. Gradually stir egg yolk mixture into flour mixture. Genty knead the dough just till a ball forms.
To prepare in a food processor, place the steel blade in the work bowl. Add flour, sugar, and butter. Process with on/off turns till pieces are the size of small peas. Stir together egg yolks and water. With machine running, quickly add liquid through the feed tube. Stop machine as soon as all liquid is added. Process with 2 more on/off turns. Remove dough and shape into a ball.
For easier handling, cover dough with plastic wrap and chill for 30-60 minutes. Use as directed in recipe.
Active Time: 20 Minutes
Total Time: 1 Hour
Yield: Makes 24 tartlets
The wonderful flavor of the lemon curd also enhances other seasonal fruits such as sweet cherry halves, strawberry, apricot, or plum slices, or kiwifruit wedges.
RECIPE INGREDIENTS
Tart Pastry
For the Lemon Curd:
1/2 cup sugar
localoffersIcon Coupons
4 teaspoons cornstarch
1 teaspoon finely shredded lemon peel
3/4 cup water
2 beaten egg yolks
1/4 cup lemon juice
2 tablespoons margarine or butter
For the Garnish:
24 raspberries
24 fresh mint sprigs (optional)
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Le...
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