Lemon, Parsley & Parmesan Pasta

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Recipe byAngela_Greco

Notes:

Total Time: 20 Minutes
Serves: 6

Categories:
- Easy
- Food Processor
- Italian
- Lemon
- Parmesan
- Parsley
- Pasta
- Pesto
- Quick
- Vegetarian

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Ingredients:

2 cups parsley
2 galric cloves
1/4 tsp red pepper flakes
1/2 tsp lemon zest
salt and pepper to taste
3/4 extra virgin olive oil
1 lb trofie or other short twisted pasta
1 cup grated parmesan cheese

Make the pesto: in a food processory, puls parsley, garlic, red pepper, lemon zst and 1 tsp salt until coarsely chopped. With maching running, add oil in a slow, steady streaming, processing until bleneded.
Cook pasta to aldente, reserving 1/4 cup pasta water
Toss pasta with pesto and parmesan, then with the reserved water. Season with pepper.