Lemon-Poppy Seed Cake

recipe byRogene Rogers - Bemidji, MN
Notes: 

An upside-down cake that makes its own custard-like topping...yum!

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Ingredients: 

15.8-oz. lemon-poppy seed bread mix
1 egg, beaten
8-oz. container sour cream
1-1/4 c. water, divided
1 T. butter
1/2 c. sugar
1/4 c. lemon juice

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