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Makes 12 – 14 cookies
1/2 cup gluten-free oats
1/2 cup quinoa flakes
2 teaspoons poppy seeds
2 packets of stevia (about 1/2 teaspoon), or more to taste
1/4 teaspoon fine sea salt
1/2 cup almond butter
2 tablespoons honey
2 tablespoons water
1 teaspoon vanilla
Juice and zest of 1 lemon
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