2 cups all purpose flour

2 tsp baking powder

3/4 tsp salt

1/4 tsp baking soda

1 stick unsalted butter, room temperature

1 cup sugar

2 eggs

1 tsp vanilla extract

1 cup whole fat, preferably organic, yogurt {I used Greek yogurt}

2 tbsp poppy seeds

2 tbsp fresh lemon juice + zest of 1 large lemon

for glaze ~

juice of 1/2 large lemon

enough powdered sugar to make a drizzle