KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsFor the Cake:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
zest of 1 large lemon
4 large eggs, at room temperature
1 vanilla bean, seeds scraped and pod discarded (or 2 teaspoons pure vanilla extract)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup fresh lemon juice
For the Buttercream:
1/2 cup (1 stick) unsalted butter, at room temperature
2 to 3 cups powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
splash of milk or cream as needed for consistency
1 tablespoon poppy seeds
Comments