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The unique flavor of these little breads is a slight departure from a traditional sweet muffin, and they make a delightful addition to any brunch menu. If you love the taste of olive oil, choose a robust, full-flavored one for a more intense taste.
Yield: 10 servings (serving size: 1 muffin)
Nutritional Information
Amount per serving
Calories: 166
Calories from fat: 19%
Fat: 3.5g
Saturated fat: 0.7g
Monounsaturated fat: 2.4g
Polyunsaturated fat: 0.3g
Protein: 2.9g
Carbohydrate: 31.2g
Fiber: 0.4g
Cholesterol: 22mg
Iron: 0.7mg
Sodium: 131mg
Calcium: 53mg
1 cup all-purpose flour (about 4 1/2 ounces)
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup fat-free sour cream
1 1/2 tablespoons grated lemon rind
2 tablespoons extravirgin olive oil
1 1/2 tablespoons fat-free milk
2 teaspoons fresh lemon juice
1 large egg
1 large egg white
Cooking spray
1 cup sifted powdered sugar
1/2 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
Grated lemon rind (optional)
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1st Keep
 christinedaae
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