KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds3 cups cooked lentils(I used French lentils)
4 large, organic eggs
1 onion, finely diced
1 cup cooked quinoa
1/2 teaspoon Celtic sea salt
1/4 teaspoon ground cumin
1/4 teaspoon ground pepper
3 tablespoons coconut oil
Comments