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Lentil & Quince Curry Soup

kept bygrapesx2
recipe bysweetpaulmag.com
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Ingredients: 

1 tablespoon ghee
1 teaspoon cardamom
1 curry leaf
seeds from 1 pod of vanilla
½ quince, peeled and grated
1 large onion, finely chopped
1 tablespoon ginger, grated
1 cup red lentils, washed
1 cup yellow lentils, washed
water
½ can of coconut milk
salt, to taste


 

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