KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 tablespoon ghee
1 teaspoon cardamom
1 curry leaf
seeds from 1 pod of vanilla
½ quince, peeled and grated
1 large onion, finely chopped
1 tablespoon ginger, grated
1 cup red lentils, washed
1 cup yellow lentils, washed
water
½ can of coconut milk
salt, to taste
Comments