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Get Started - 100% free to try - join in 30 seconds2 Tbsp. olive oil
1 large white onion, chopped
1 tsp. cumin seeds
1/4 tsp. ground cardamom
1 tsp. minced garlic
2 Tbsp. minced fresh ginger
2 tsp. turmeric
1/2 fresh jalapeño, peeled, seeded, and minced
3 1/2 cups vegetable stock
2 cups red lentils, rinsed
1 14-ounce can fire-roasted crushed tomatoes
1/2 tsp. kosher salt
1 Tbsp. chia seeds
4 Tbsp. chopped cilantro
Cooked brown rice, for serving (optional)
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