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Light Egg Salad

kept bymauiwow
recipe bycookingclassy.com
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Ingredients: 

10 large eggs, hard boiled, cooled, 4 yolks removed (and discarded), dice remaining
2/3 cup Greek yogurt
1 Tbsp mayonnaise
2 tsp prepared mustard
1 tsp agave nectar
1 tbsp fresh dill or 1 tsp dried dill
1/4 tsp onion powder
1 pinch garlic powder
Salt and freshly ground black pepper, to taste


 

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