KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 8-oz. packages of reduced-fat cream cheese, softened
16 oz. 0% fat plain Greek yogurt
1 ranch dip seasoning packet
3/4 cup Frank’s Red Hot Sauce
24 oz. boneless, skinless chicken breast shredded and skin removed (bake, grill, or stew in the slow cooker with some of the hot sauce)
1/2 cup shredded low-fat cheddar cheese
|
1st Keep
 hawk206
|
Comments