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MAKES 6 SERVINGS
Serving Size: 1 scone (1/6th of recipe)
Calories: 169
Fat: 5g
Sodium: 302mg
Carbs: 27g
Fiber: 3g
Sugars: 7.5g
Protein: 3.5g
HG Alternative: Swap out the Splenda for the same amount of granulated white sugar, and each serving will have 206 calories, 37g carbs, and 18.5g sugars (PointsPlus® value 5*).
1/3 cup light whipped butter or light buttery spread (like Brummel & Brown)
1 cup whole-wheat flour
1/3 cup Splenda No Calorie Sweetener (granulated), or HG Alternative
1/4 cup old-fashioned oats
2 tsp. baking powder
1/8 tsp. cinnamon
1/8 tsp. salt
1/3 cup low-fat buttermilk
1/4 tsp. plus 1 drop vanilla extract
3/4 cup frozen unsweetened blueberries
1/4 cup powdered sugar
1 tsp. light vanilla soymilk
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