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1/2 cup Swerve Sweetener
2 tbsp water
1 tbsp butter
1½ cups roasted almonds (unsalted)
¼ tsp sea salt
4 oz food-grade Cocoa Butter
2.5 oz unsweetened chocolate, chopped
½ cup powdered Swerve Sweetener, sifted
¾ cup cocoa powder
½ tsp vanilla extract
Additional sea salt for sprinkling
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1st Keep
 GixxerKids
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