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Low Carb Parmesan Tater Tots with Chipotle Dipping Sauce

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Ingredients: 

2 cups finely chopped cauliflower
1 tablespoon finely minced onion
1/2 cup grated Parmesan (I used Kraft)
1 egg
1/2 cup shredded pepper-jack cheese
Salt and pepper to taste
1/4 cup mayonnaise
1/2 to 1 teaspoon chopped chipotle in adobo blended to a paste


 

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