Low Carb Pepperoni Pizza

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Recipe byserinaluna

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Ingredients:

2 cups Mozzarella Cheese (~8 oz.)
3/4 cup Almond Flour
1 tbsp. Psyllium Husk Powder
3 tbsp. Cream Cheese (~1.5 oz.)
1 large Egg
1 tbsp. Italian Seasoning
1/2 tsp. Salt
1/2 tsp. Pepper
Toppings
1 cup Mozzarella Cheese (~4 oz.)
1/2 cup Rao’s Tomato Sauce
16 slices Pepperoni
Sprinkled Oregano (optional)

Microwave mozzarella cheese until completely melted, then add all other base ingredients (execept olive oil) and mix together.
Knead dough into a ball, then spread out into a circle using the olive oil on the outside of the dough.
Bake crust for 10 minutes under 400F. Remove from oven, flip, and bake for 2-4 more minutes.
Top the crust with toppings of your choice and bake for another 3-5 minutes.
Let cool slightly, slice, and serve!