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4 pieces bone-in, thick cut pork chops
1 head roasted garlic (See the method I use)
2 Tbsp Dijon Mustard
8 oz mushrooms, chopped
2 cups baby spinach, chopped
Salt, pepper, and garlic powder, to taste
1 1/2 cup broth (veggie or chicken)
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1st Keep
 Shirley_Pheasant
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