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Low-Fat Carrot Cake Muffins That Don't Taste Low-Fat!) Recipe

kept bymjbirkland
recipe byfood.com
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Ingredients: 

1 1/2 cups whole wheat flour (or use half white and whole wheat)
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2-3/4 cup brown sugar
1 egg, slightly beaten
3 tablespoons oil
2 teaspoons vanilla
1/2 cup milk
1 (8 ounce) can crushed pineapple, well drained
1 1/2 cups grated carrots (squeeze out some of the moisture with hands)
1/2 cup raisins


 

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