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4 cups pasta (I used cavatappi)
6 tablespoons butter, divided
4 tablespoons all purpose flour
2 1/2 cups milk
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
8 ounces colby jack cheese, shredded
8 ounces sharp cheddar cheese, shredded
4 ounces crusty french bread
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1st Keep
 mondobff
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