UNITS: US
INGREDIENTS
Nutrition
cheese sauce
1⁄4
cup unsalted butter
1⁄3
cup all-purpose flour
3
cups 1% low-fat milk
14
ounces white medium cheddar, grated
2
ounces mozzarella cheese, grated
1
ounce asiago cheese, grated
1⁄2
teaspoon salt
1⁄4
teaspoon garlic powder
1⁄4 - 1⁄2
teaspoon dried chipotle powder or 1/4-1/2 teaspoon cayenne
pasta
12
ounces macaroni
salt for pasta water
2
ounces cheddar cheese, grated
2
ounces gruyere, grated
1⁄4 - 1⁄2
teaspoon dried chipotle powder or 1/4-1/2 teaspoon cayenne