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Make-Ahead Blueberry Pie

kept bydianpalmer
recipe byCooks Country
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Ingredients: 

1 recipe Double-Crust Pie Dough (see note)
4 tablespoons unsalted butter, melted
4 whole graham crackers, crushed to fine crumbs
6 cups blueberries (see note)
1 1/4 cups dried cranberries
3/4 cup sugar
2 tablespoons Minute tapioca
2 teaspoons lemon juice
1/4 teaspoon salt


 

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