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Make-Ahead Farro with Radicchio, Prosciutto and Orange

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
serves 2
ACTIVE TIME:
15 minutes
TOTAL TIME:
25 minutes

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Ingredients: 

1/2 cup semipearled farro
2 teaspoons olive oil
1 head radicchio, halved, sliced 1/4-inch thick
1 large pinch salt
1 large pinch sugar
1 tablespoon balsamic vinegar
2 large oranges
Freshly ground black pepper
8 slices prosciutto, roughly torn


 

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