Salad Ingredients:
3 cups cooked quinoa
(1) 14 ounce can black beans, rinsed well and drained
1 large mango, peeled and diced small
1 red bell pepper, diced small
8 green onions, greens only, about 1/2 cup very thinly sliced
2 tablespoons finely chopped fresh cilantro, adjust to taste

Dressing Ingredients:
1/4 cup fresh lime juice
6 tablespoons red wine vinegar
6 tablespoons olive oil
1/2 teaspoon granulated garlic or garlic powder
1 tablespoon honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper