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Maple Iced Cornbread Bacon Cake

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Ingredients: 

Maple Iced Bacon Corn Bread Cake Recipe
Cake Ingredients
2 cups yellow cornmeal
2 cups flour
½ cup sugar
6 tsp baking powder
1 teaspoon salt
½ cup bacon fat (or oil)
1 ½ cup milk
2 eggs, beaten
16 oz cooked and coarsely chopped bacon
Cast iron skillet (or baking pan)

Syrup Recipe
½ cup water
½ cup maple syrup
¼ cup sugar

Maple Icing Recipe
1 stick of butter
8 oz of cream cheese
2 cups confectioners sugar
¼ cup of maple syrup
Maple syrup sauce


Do you love bacon? How about maple syrup? If you’re like me, you love anything that just reminds you of breakfast.

It’s no coincidence that this bacon cake is a tad on a sweet side to balance the salty bacon bits. I’ve made this into a three mini layer cake in my smallest cast iron skillet and a two layer in my largest. It was amazing looking. This recipe, with syrup, is slightly sweeter and much kinder to the arteries. I think. I’m not a doctor, I only pretend to be one.

 

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