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Get Started - 100% free to try - join in 30 secondsThis recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
TOTAL TIME: 2hrs 15mins
PREP 15 MINS
COOK 2 HRS
SERVINGS 6-8
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1⁄2 cup vinegar
1⁄4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1⁄4 cup oil
1 teaspoon chopped of fresh mint (optional)
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 teezzzie
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