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REYNA'S TIP: If you put salt in the boiling water, it helps them peel more easily.
MOM'S TIP: if you put the eggs immediately in cold water after they cook, it should shrink the egg from the shell, making them easier to peel.
Don't boil eggs on a high fire, or else the shells will crack and the egg will ooze out.
1 doz. eggs
Mayo
Mustard
Season-all (or Tony Chacheries)
garlic powder
onion powder
green olives, chopped
black olives, chopped
sweet relish
Italian salad dressing
paprika
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1st Keep
 numberoneson
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