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Dry Ingredients:
1 cup (110 g) unbleached white flour or barley flour
1/2 tsp baking powder
1/2 cup (80 g) maple sugar
1/4 cup (20 g) cocoa powder
1/2 cup (90 g) sugarless chocolate chips
Wet Ingredients:
2 Tbsp unsweetened soymilk
1/2 cup (120 ml) rapeseed oil or other vegetable oil
1/2 cup (120 ml) maple syrup
1 tsp vanilla
Sea salt, to taste
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1st Keep
 Clawdia
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