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3 pounds baking potatoes, scrubbed and sliced crosswise 1/8-inch thick
4 tablespoons butter
1 large onion, quartered, one quarter finely chopped
2 tablespoons flour
2 1/2 cups half-and-half, warmed
6 ounces Swiss cheese, shredded
Salt and pepper
2 carrots, peeled and quartered
1 small beet, peeled and quartered
2 eggs
1/2 cup marinara sauce
1/2 cup plain breadcrumbs
1 pound ground dark meat turkey
1 pound ground beef chuck
1 cup basil leaves
1/2 cup EVOO – Extra Virgin Olive Oil
1 teaspoon fresh lemon juice
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