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1 (3 lb.) spaghetti squash
2 tbsp fresh lemon juice
2 tbsp extra-virgin olive oil
3/4 tsp dried oregano
1/2 tsp agave nectar or honey
The mix-ins:
1 roasted red bell pepper (2 halves), thinly sliced
8 kalamata olives, quartered
3 tbsp feta chese
Salt and pepper, to taste (if desired)
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