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Mediterranean Stuffed Mushrooms

kept byLissaban
recipe byAggie's Kitchen
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Ingredients: 

2 8 oz packages whole mushrooms, stems removed and chopped small for filling
1 TB olive oil
1 red bell pepper, chopped small
1 onion, chopped small
2 garlic cloves, minced
2 cups fresh spinach, chopped
1 tsp Greek seasoning
1/2 cup panko
1/4 cup crumbled feta cheese
1/4 cup grated parmesan cheese


 

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